I was poking around on a British fishing website and I discovered they have a huge problem with crawdads. Mudbugs to some. American Crayfish. A delightful food source.
There was a picture a the bottom, and I’m sure they could solve their problem with the Crustaceans by simply teaching local populations to boil and serve. A picture at the bottom of the page, and all I could think about was a bottle of “crawfish boil,” and we’re good to go.
Crawdads, original recipes were from Louisiana.
Bite the tail, suck the head.
Look like little lobsters, don’t they?
Lookee, how it’s done. Day-um.