Only in passing, in the West Side store. Just an image.
About the author:
Born and raised in a small town in East Texas, Kramer Wetzel spent years honing his craft in a trailer park in South Austin. He hates writing about himself in third person. More at KramerWetzel.com.
rhubarbJul 30, 2012 @ 10:04
Seems kind of redundant to have the label in both languages.
The ruby red explains the heat generated by these red chilies – a lot…dont see a product like this at any WalMart in New England. It can be a bit bland up here…
I see this at our WalMart, too. We live on the plains of West Texas and love red chilies. However, I’ve noticed that the older my mouth gets, the less heat it can take. :)
Great rubies!!
Seems kind of redundant to have the label in both languages.
Hot, hot, hot!
My Rubies:
Moms… Check nyo
Yummy-as-can-be
The ruby red explains the heat generated by these red chilies – a lot…dont see a product like this at any WalMart in New England. It can be a bit bland up here…
I see this at our WalMart, too. We live on the plains of West Texas and love red chilies. However, I’ve noticed that the older my mouth gets, the less heat it can take. :)
Great rubies!!
Spicy!
Your comment on my Ruby Post will make me so much happy. Please come and see.
The chile would leave more than a passing image on your tongue, I imagine!