One Chili Recipe and cookbook astrology:
I wrote most of the text for the reports I sell, they do the exact same thing, assemble all the parts.
Scattered through this web journal, astrofish.net/xenon, there are numerous variations on a theme with a chili recipe.
It is under constant refinement, emendation, adjustments, and course corrections. It’s a single, set way.
I prefer a single – or three – habanero peppers. Adjusted as need be? These days, none. But they sure are good as an ingredient.
It’s a single example, the main guideline is meat and peppers. Spices, like garlic, onion, peppers, and the main ingredients, meat, beef, sirloin tip, brisket, venison, roadkill, pork sausage, whatever. Chili powder and tomatoes.
Depends on the cut of meat, the kind of available sausage, and whether I’m in El Paso or home. All depends.
Green Chili: Mercury Retrograde style
The cookbook approach is an excellent place to start, but after doing this for a few years…
I have a single recipe for chili. Works exactly the same way.