Ultimate Brownie
I’m not a connoisseur of things chocolate, that’s not my substance of choice. Chocolate really doesn’t do much for me.
However, Saturday evening, while I was looking over an astrology chart, sipping a warm latte in the evening’s fading light, I got a hankering for something sweet, a treat to follow the meal.
I’d originally suggested the Bouldin Creek Coffee House [motto: \\Caffeine Dealer\\> because it had two attractive points: wouldn’t be too crowded, and the collard greens [Soul Food Plate, greens, beans, and cornbread.>
We sat out back for several hours, and into that second drink, a sweet tooth feeling came over me. I wandered back inside and inquired as to what was good.
“Get a ‘taxi driver’,” the Barista suggested, “a brownie with a shot of espresso poured over it, topped with whip cream. Real whip cream; we make it ourselves, you know, cream, Vanilla syrup, done right.”
Could there be something more inviting?
