Glad to report that Chuy’s – the original Chuy’s – the first place that started the chain, is the same. Prices have gone up since my last visit, or so it seems. But the food was good, plentiful, and moderately spicy. Plain Tex-Mex, the way it’s intended to be served.
Unrelated:
Funny commentary and why this is called a web-journal. Or rather, doesn’t subscribe to any taxonomy.
More on books:
It’s a massive tome, masquerading as historical romance by an author originally noted for Science Fiction. But once it gets up and reads, like, I’m ready for its sequel, the third (or fourth) part. Depends on how you number the books. Could, arguably, be the fifth I’m waiting on, now.
Finally:
At heck with it all, I’m going fishing.
