Road food

The truck stop – that truck stop. One more time.

It’s still the best. I was trying to explain to Grace, that the measure of “huevos y machaca,” the yardstick that few – none so far – have to live up to is that one truck stop, south side of I-10, in El Paso. It’s just good food. Plentiful. Hot, huge plate of eggs and beans and rice and shredded beef. Perhaps the second best hot sauce in the world.

Grace’s homemade pico – c.f., Friday night dinner – that’s easily the best. Nothing beats fresh pico de gallo.

But the truck stop? Pretty damn good.

I tried to pick up the tab, but I was threatened, and I’m man enough to know that I couldn’t take Grace down, besides, I’ll let her, if she insists on paying. It never pays to argue with a Leo female.

Back to Austin this afternoon.

About the author: Born and raised in a small town in East Texas, Kramer Wetzel spent years honing his craft in a trailer park in South Austin. He hates writing about himself in third person. More at KramerWetzel.com.

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