6 brown, organic eggs.
3 and a half cups of organic sugar.
2 quarts of organic half and half.
2 half pints of organic heavy whipping cream.
Mexican Vanilla extract – 3/4’s of a 1/4 cup.
Beat eggs and sugar. Add half and half, add all whip cream. Add vanilla.
About the author:
Born and raised in a small town in East Texas, Kramer Wetzel spent years honing his craft in a trailer park in South Austin. He hates writing about himself in third person. More at KramerWetzel.com.
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