Semi-soft cheese

Author: Published: July 20, 2009


Cheesy goodness.

About the author: Born and raised in a small town in East Texas, Kramer Wetzel spent years honing his craft in a trailer park in South Austin. He hates writing about himself in third person. More at KramerWetzel.com.

Use of this site (you are here) is covered by all the terms as defined in the fineprint, reply via e-mail.

© 1993 – 2024 Kramer Wetzel, for astrofish.net &c. astrofish.net: breaking horoscopes since 1993.

It’s simple, and free: subscribe here.

  • The Laughing Idiot Jul 21, 2009 @ 9:13

    Interesting pic for Ruby Tuesday.

    Good thing it was “Fresh semi-soft cooking cheese” and not “Semi-fresh soft cooking cheese”.

    I had no idea there was cheese that was only good for cooking, but not eating right out of the fridge. Being from Wisconsin, I don’t understand the concept of eating anything without cheese :)

    Link
  • Miranda Jul 21, 2009 @ 9:41

    Hmm, interesting. I’ve never heard of that, but being a cheese lover I bet its great in any dish.

    Link
  • Bellezza Jul 21, 2009 @ 11:43

    Oh, that cheese is the best! No taco is complete without it!

    Link
  • maryt/theteach Jul 21, 2009 @ 14:25

    Great RED wrapper! :)

    Link
  • Laura Jul 21, 2009 @ 15:54

    Interesting RT post!

    Link
  • srp Jul 21, 2009 @ 18:12

    Love that queso cheese dip on chips… yum!
    Very nice.

    Link
  • Gemma Jul 22, 2009 @ 2:42

    Bright and breezy wrapper for a cheese packet!

    Link
  • Nukke Jul 22, 2009 @ 6:31

    That must be tasty !

    Link

Next post:

Previous post: