Unrelated:
“And for an appetizer, we have a Rattlesnake Fritter…”
I’ll bite. It was good. Tried to get Ma Wetzel to try it, but she stuck to her (vegetarian) ways. However the Mango/Jicama salad, she did like that.
Not my first rattlesnake, but certainly the first time I’ve had it served as a fritter with high-end cuisine packaging, Nuevo Latino.
Unrelated:
Saw this from the highway, between Waco and Temple, not sure where, exactly:
Smoothies – latte – chai
BBQ – burgers – brisket
Can’t make this up
About the author:
Born and raised in a small town in East Texas, Kramer Wetzel spent years honing his craft in a trailer park in South Austin. He hates writing about himself in third person. More at KramerWetzel.com.
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Went to 2012 link. Read as far as “Phantom behind the Sun”. Surfeit of silliness. Clicked back here.
Rattlesnake ok. Tastes like chicken, which you know before you even take a nibble. So does eel. Both limbless. Chicken is brainless. I guess that makes them even.
Went to 2012 link. Read as far as “Phantom behind the Sun”. Surfeit of silliness. Clicked back here.
Rattlesnake ok. Tastes like chicken, which you know before you even take a nibble. So does eel. Both limbless. Chicken is brainless. I guess that makes them even.
Nice, thanks for sharing.
Please check some Heavenly Sky over at Chinhae, Korea!