About the author:
Born and raised in a small town in East Texas, Kramer Wetzel spent years honing his craft in a trailer park in South Austin. He hates writing about himself in third person. More at KramerWetzel.com.
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Not many of these dried peppers are needed to spice up (or set fire to) many a dish. These rubies are tasty, but only in moderation!
I’m always afraid Ralph ^ will put some of these babies in my food. He likes hot and spicy and often does the cooking.
haha
Happy Ruby Tuesday
Just the right spice for a bowl of chili. When do we eat?
That’s too hot for me. :)
My Ruby link.