red bell peppers

Author: Kramer Wetzel Published: December 26, 2011

About the author: Born and raised in a small town in East Texas, Kramer Wetzel spent years honing his craft in a trailer park in South Austin. He hates writing about himself in third person. More at KramerWetzel.com.

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Leah H. Dec 29, 2011 @ 23:26

They’re a little expensive compare to green peppers but I love using them when I am cooking:)

Visiting for RT! Here’s mine- hope you can visit too:)

http://www.sweethomephilippines.com/2011/12/red-hot-piggy-bank.html

Jessica Cassidy Jan 1, 2012 @ 21:02

delish to mix with meat :-) Visiting late for Ruby Tuesday, hope that you can return the favor too.