Oma’s Pickled Quail Eggs on the shelf, just as plain as a day. While the location was an international retail giant, the product itself, Pickled Quail Eggs, that was local. “Local” as confined to less than 100 mile radius, probably not even available as far north as Austin.
About the author:
Born and raised in a small town in East Texas, Kramer Wetzel spent years honing his craft in a trailer park in South Austin. He hates writing about himself in third person. More at KramerWetzel.com.
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