Red Meat

Author: Published: May 3, 2014
Red Meat

Red Meat

About the author: Born and raised in a small town in East Texas, Kramer Wetzel spent years honing his craft in a trailer park in South Austin. He hates writing about himself in third person. More at KramerWetzel.com.

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© 1993 – 2025 Kramer Wetzel, for astrofish.net &c. astrofish.net: breaking horoscopes since 1993.

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  • lina@womens perspectives May 5, 2014 @ 21:02

    Look fresh!

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  • Ralph May 6, 2014 @ 8:15

    A lovely carnivore delight!. I’d marinate it in hot chili peppers, oil and balsamic vinegar. Grill or griddle for superb flavor! A pleasant meat-eating ruby!

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