For a while, I was picking up breakfast tacos in San Antonio, in the “South Side,” and hauling the bag of tacos to Austin, when I would work.
“Ay tacos!”
My merry pronouncement. Austin, with all its too cool taco trucks and hipster food? The San Antonio tacos were much more fulfilling.
“It’s the lard in the tortillas.”
Made with love, for sure.
I Heart Breakfast Taco
About the author:
Born and raised in a small town in East Texas, Kramer Wetzel spent years honing his craft in a trailer park in South Austin. He hates writing about himself in third person. More at KramerWetzel.com.
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