Including a bit from a favorite retail establishment, Costco, a New York Times piece about food secrets.
Testing. Always testing for Food Safety.
Personally, I figured some of this out from clients in Southern New Mexico, how, until recently, “Hatch Green Chiles” didn’t always come from Hatch, NM.
Food Safety, how it changes, the last frontier for creative labels.
About the author:
Born and raised in a small town in East Texas, Kramer Wetzel spent years honing his craft in a trailer park in South Austin. He hates writing about himself in third person. More at KramerWetzel.com.
Use of this site (you are here) is covered by all the terms as defined in the fineprint, reply via e-mail.
