Grits are Good For You
My own mother assures me that I was raised “Southern,” at last in part. As my now semi-annual “Plus One” trip, that explains the location, Charleston, SC.
Shrimp and grits, talked about it before, I’m sure.
The shrimp weren’t nothing special, but the grits and condiments were. Very special.
This is truly Southern Food, as intended. Deep-fried grits. Collard greens. Shrimp and grits with a hint of Tabasco-fired heat against a hominy background washed with fresh chive and other succulents bits including bacon.
“The way the good lord intended.”
#grits
amen, brother k.