My own mother assures me that I was raised “Southern,” at last in part. As my now semi-annual “Plus One” trip, that explains the location, Charleston, SC.
The shrimp weren’t nothing special, but the grits and condiments were. Very special.
This is truly Southern Food, as intended. Deep-fried grits. Collard greens. Shrimp and grits with a hint of Tabasco-fired heat against a hominy background washed with fresh chive and other succulents bits including bacon.
“The way the good lord intended.”
Grits are Good For You
#grits
About the author:
Born and raised in a small town in East Texas, Kramer Wetzel spent years honing his craft in a trailer park in South Austin. He hates writing about himself in third person. More at KramerWetzel.com.
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amen, brother k.