6 brown, organic eggs.
3 and a half cups of sugar.
1 1/2quarts of half and half.
2 half pints of heavy whipping cream.
Mexican Vanilla extract – 3/4’s of a 1/4 cup.
3 eggs
1.75 cups sugar
1 quart half and half
Half pint extra heavy whipping cream
1/4 cup Vanilla (Mexican Vanilla is preferred, where available)
About the author:
Born and raised in a small town in East Texas, Kramer Wetzel spent years honing his craft in a trailer park in South Austin. He hates writing about himself in third person. More at KramerWetzel.com.
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