In three easy pieces, the line, even the employees eat there, and the catch phrase?
“I didn’t claw my to the top of the food chain to eat vegetables.”
Beach BBQ
About sums it up.
Pick up mostly to-go stuff, brisket, sausage, turkey, and their creamed corn, by the quart. But in passing? That’s a half pound of pork ribs, or so, and some jalapeños — an almost perfect way to say hello to the beach.
Pork Ribs Plus
While Rudy’s is a chain, this particular store is outstanding, might have a little something to do with its address, along SPID — South Padre Island Drive in Corpus Christi, perhaps a little heavy with the historical Spanish Catholicism, but that goes with the area: the Devil’s Elbow, the Texas Coastal Bend.
That is some serviceable good BBQ.
Mother isn’t here
Good in a beach front condo and good on a boat. Hey, I’m on boat!
About the author:
Born and raised in a small town in East Texas, Kramer Wetzel spent years honing his craft in a trailer park in South Austin. He hates writing about himself in third person. More at KramerWetzel.com.
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