Nag Champa incense sticks with sultry undertones of American Spirits.
For me, dark-roast coffee, and some kind of incense stick from the Asian Marketplace.
Plus sometimes, ripe kitty litter.
Historical Aroma
About the author:
Born and raised in a small town in East Texas, Kramer Wetzel spent years honing his craft in a trailer park in South Austin. He hates writing about himself in third person. More at KramerWetzel.com.
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