Red Meat Author: Kramer Wetzel Published: 05/03/2014 5 comments Red Meat Next post: Formative Reading and Education Previous post: Oil Boom
Look fresh!
A lovely carnivore delight!. I’d marinate it in hot chili peppers, oil and balsamic vinegar. Grill or griddle for superb flavor! A pleasant meat-eating ruby!
Thanks, Ralph!