I know “Blake’s Lotaburger” from New Mexico. Regional burger chain, with a principle difference than most: Hatch — or “Hatch Style” — green peppers as a required condiment. Or should be required.
I haven’t checked, for sure, but the Blake‘s in El Paso, old West Side location, that’s the only one in Texas? Certainly, currently, in El Paso.
Can’t traipse through the area without some Blake’s.
About the author:
Born and raised in a small town in East Texas, Kramer Wetzel spent years honing his craft in a trailer park in South Austin. He hates writing about himself in third person. More at KramerWetzel.com.
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